Date Nut Bread

10 ingredients
8 steps

Ingredients

  • 1 tsp. baking soda
  • 1 c. boiling water
  • 1 c. borido pitted dates, cut up
  • 3/4 c. raisins
  • 2 Tbsp. soft butter
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 egg
  • 1 1/3 c. sifted flour
  • 3/4 c. chopped pecans

Directions

  1. 1
    Pour soda and boiling water over dates and raisins.
  2. 2
    Set aside.
  3. 3
    Cream butter and sugar.
  4. 4
    Add vanilla, then egg.
  5. 5
    Beat well; add flour and mix.
  6. 6
    Pour in fruit mixture (including water) and pecans.
  7. 7
    Mix.
  8. 8
    Bake in a buttered 9 x 5-inch loaf pan at 350° for 45 to 55 minutes.

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