Pierogi

Directions

1. 1
   Make a dough by beating 1 egg until very light.
2. 2
   Sift flour and add alternately with the water.
3. 3
   Cream the cottage cheese with a fork.
4. 4
   Beat the remaining egg and add to the cheese.
5. 5
   Mix well. Add the raisins, 3 tablespoons of sugar and salt.
6. 6
   Roll out the dough on a floured board until 1/8-inch thick.
7. 7
   Cut into 4-inch squares and place 1 tablespoon of the cheese mixture in the center of each square.
8. 8
   Fold the dough to shape a triangle and press edges firmly together with a fork.
9. 9
   Drop into boiling salted water and boil for 15 minutes.
10. 10
    Drain well and then fry in deep hot fat until a golden brown.
11. 11
    Sprinkle with sugar and cinnamon.
12. 12
    Serve hot.