Date Nut Bread

8 ingredients
7 steps

Ingredients

  • 1/3 c. vegetable oil
  • 1/4 c. milk
  • 1/2 c. sour cream
  • 3 eggs
  • 3/4 c. sugar
  • 1 1/2 c. nuts, cut up
  • 2 1/3 c. Bisquick mix
  • 3/4 c. dates, chopped

Directions

  1. 1
    Grease pan.
  2. 2
    Heat oven at 375°.
  3. 3
    Stir all ingredients in except dates and nuts in pan with fork for 1 minute.
  4. 4
    Add dates and nuts.
  5. 5
    Bake 45 to 55 minutes.
  6. 6
    When cake leaves the pan, it is done.
  7. 7
    Remove from pan and cool.

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