Date Nut Bread

11 ingredients
9 steps

Ingredients

  • 3/4 c. sweet sherry or water
  • 1 tsp. baking soda
  • 1 c. pitted dates, diced
  • 1/4 c. shortening
  • 1 c. sugar
  • 1 1/3 c. flour
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Heat sherry or water to just below boiling.
  2. 2
    Sprinkle soda over dates in a bowl.
  3. 3
    Pour hot sherry or water over dates and cool.
  4. 4
    Cream together shortening and sugar.
  5. 5
    Add cooled date mixture, beaten eggs and vanilla.
  6. 6
    Mix mixture, stirring until blended.
  7. 7
    Stir in nuts.
  8. 8
    Pour into 2 greased loaf pans (7 1/2 x 4 1/2 x 2 1/2 inches).
  9. 9
    Bake in moderate oven (350°) for 50 to 60 minutes.

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