Mashed Potato Layer Bake

7 ingredients
10 steps

Ingredients

  • 3-1/4 lb. baking potatoes (about 9), peeled, chopped and cooked Safeway 2 pkg For $5.00 thru 02/09
  • 1 sweet potatoes (1/2 lb.), peeled, chopped and cooked
  • 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/4 tsp. black pepper
  • 1/4 cup KRAFT Shredded Parmesan Cheese
  • 1/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Directions

  1. 1
    Heat oven to 375F.
  2. 2
    Place potatoes in separate bowls.
  3. 3
    Add half each of the cream cheese spread, sour cream and pepper to each bowl; mash until potatoes are creamy.
  4. 4
    Stir half the Parmesan into white potatoes, then stir half the cheddar into sweet potatoes.
  5. 5
    Layer half of each the potatoes in 2-qt.
  6. 6
    casserole.
  7. 7
    Repeat layers.
  8. 8
    Bake 15 min.
  9. 9
    Top with remaining cheeses; bake 5 min.
  10. 10
    or until melted.

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