Date-Nut Bread

Directions

1. 1
   Add water and soda to raisins and dates in bowl; let cool. In second bowl, beat eggs, sugar and vanilla until well blended. Stir in flour alternately with cooled fruit mixture just until blended.
2. 2
   Stir in nuts.
3. 3
   Turn into 2 well-greased loaf pans.
4. 4
   Bake in preheated 325° oven for 60 to 70 minutes.
5. 5
   Cool in pan on rack for 15 minutes.
6. 6
   Remove from pan and cool completely.
7. 7
   Wrap airtight and store overnight before serving.
8. 8
   Yields 2 loaves, about 18 thin slices each.