Date Nut Bread

10 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. chopped dates
  • 3 c. all-purpose flour
  • 1/2 tsp. salt
  • 1 c. sugar
  • 1/2 c. sour cream
  • 1 c. boiling water
  • 1 tsp. soda
  • 1/2 c. Crisco
  • 2 eggs
  • 1 c. chopped nuts

Directions

  1. 1
    Grease and flour 2 (8 1/2 x 4-inch) loaf pans.
  2. 2
    Sprinkle soda over dates and add boiling water.
  3. 3
    Let cool.
  4. 4
    Combine dry ingredients; add sour cream, dates and eggs.
  5. 5
    Blend until just moistened.
  6. 6
    Fold in chopped nuts.
  7. 7
    Place in prepared pans.
  8. 8
    Bake at 350° for 50 to 60 minutes.

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