Beef Stroganoff
13 ingredients
7 steps
Ingredients
- 2 lbs sirloin steaks, cut into thin strips
- 1 pint fresh mushrooms, sliced (about 2 cups)
- 2 medium onions, thin sliced
- 2 tablespoons oil
- 2 teaspoons beef bouillon
- 1/2 cup hot water
- 1/2 cup red wine
- 1/2 teaspoon salt
- 2 tablespoons tomato paste
- 1 teaspoon dry mustard
- 2 tablespoons flour
- 1/2 cup water
- 3/4 cup sour cream
Directions
-
1In large fry pan, cook steak, mushrooms and onions in hot oil until golden brown.
-
2Add bouillon, water, wine, salt, tomato paste and mustard.
-
3Cover; simmer about 20 to 30 minutes or until tender.
-
4Combine flour and water.
-
5Stir into meat mixture. Cook stirring constantly, until mixture comes to boil.
-
6Reduce heat; stir in sour cream. Heat, but Do Not Boil.
-
7Serve over hot noodles.
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