Date Nut Bread

9 ingredients
5 steps

Ingredients

  • 1 Tbsp. butter
  • 1 c. sugar
  • 1 egg
  • 2 2/3 c. flour
  • 1 tsp. salt
  • 2 c. hot water
  • 2 tsp. baking soda
  • 2 c. chopped nuts
  • 1/2 tsp. vanilla

Directions

  1. 1
    Combine dates, hot water and baking soda in a bowl. Mix in another bowl, sugar, butter, egg, vanilla and half the hot water from bowl.
  2. 2
    Mix in flour and salt.
  3. 3
    Fold in remaining hot water and dates and nuts.
  4. 4
    Mix well.
  5. 5
    Bake at 325° for 50 minutes or until knife comes out clean in a greased and floured date-nut pan. Cool; remove from pan and wrap in foil wrap.

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