Homey Coleslaw

9 ingredients
6 steps

Ingredients

  • 1 small head of green cabbage, cleaned, cored and cut into slivers
  • 1 large carrot, trimmed, peeled and grated
  • 1 medium-sized green bell pepper, stemmed, seeded and grated
  • 1 cup mayonnaise
  • 1/2 cup corn oil
  • 1/2 cup sour cream
  • 2 tablespoons milk
  • 1 teaspoon caraway seeds
  • Salt and pepper, to taste

Directions

  1. 1
    1.
  2. 2
    Place the cabbage, carrot and bell pepper in a large bowl.
  3. 3
    2.
  4. 4
    Combine the remaining ingredients in a small bowl and whisk together well.
  5. 5
    Pour over the cabbage mixture, stir, cover, and chill for at least 4 hours.
  6. 6
    Allow the slaw to return to room temperature before serving.

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