Date & Nut Bread

11 ingredients
6 steps

Ingredients

  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 12 cups whole wheat flour
  • 12 cup brown sugar
  • 14 cup melted shortening
  • 1 egg, beaten
  • 1 cup sour milk
  • 12 cup molasses
  • 12 cup dates, chopped
  • 12 cup nuts, chopped

Directions

  1. 1
    Sift flour, and baking soda, add whole wheat flour and sugar.
  2. 2
    Combine wet ingredients.
  3. 3
    Add dates and nuts into dry mixture.
  4. 4
    Pour wet ingredients into the dry ingredients.
  5. 5
    Stir until all the flour has been moistened.
  6. 6
    Pour into prepared loaf pan and bake at 325F ofr 1 hour.

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