Date-Nut Bread

Directions

1. 1
   Combine dates, raisins and walnuts.
2. 2
   Sprinkle baking soda over, then pour in boiling water.
3. 3
   Let stand until cooled to room temperature.
4. 4
   Preheat oven to 350F Grease and flour 2 loaf pans.
5. 5
   Cream butter and sugar with electric mixer (stand or handheld).
6. 6
   Add eggs, one at a time, beating well after each addition.
7. 7
   Add vanilla and softened fruit (with any remaining water).
8. 8
   Fold in flour by hand.
9. 9
   Divide batter between prepared loaf pans.
10. 10
    Bake 45-60 minutes until toothpick inserted in center comes out clean.
11. 11
    Cool in pans 10 minutes, then remove to a rack to cool completely.