Cuban Hamburger

Name: Cuban Hamburger
Ingredients: canola oil, for frying; 1 large russet potato, peeled; kosher salt, to taste; 23 lb ground beef; 14 lb fresh chorizo sausage, casings removed; 14 cup finely crushed saltine crackers (about 6); 1 tablespoon finely chopped yellow onion; 12 teaspoon smoked spanish paprika; 1 garlic clove, finely chopped; fresh ground black pepper, to taste; 6 soft hamburger buns, toasted; ketchup, for serving

12 ingredients

1 steps

Ingredients

canola oil, for frying
1 large russet potato, peeled
kosher salt, to taste
23 lb ground beef
14 lb fresh chorizo sausage, casings removed
14 cup finely crushed saltine crackers (about 6)
1 tablespoon finely chopped yellow onion
12 teaspoon smoked spanish paprika
1 garlic clove, finely chopped
fresh ground black pepper, to taste
6 soft hamburger buns, toasted
ketchup, for serving

Directions

1

["Heat oven to 200.", "Pour oil into a 4-qt.", "saucepan until it reaches a depth of 2\"; heat over medium-high heat until a deep-fry thermometer registers 330.""