Date Nut Bread

11 ingredients
7 steps

Ingredients

  • 1 lb. chopped dates
  • 2 tsp. soda
  • 2 c. hot water
  • 1/4 lb. butter
  • 2 c. sugar
  • 2 eggs
  • 4 c. flour
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1 c. nuts
  • softened cream cheese

Directions

  1. 1
    Mix the first 3 ingredients and let stand.
  2. 2
    Cream the butter, sugar and eggs.
  3. 3
    Add flour, vanilla and salt.
  4. 4
    Alternate with date mixture.
  5. 5
    Fold in nuts.
  6. 6
    Pour into 7 ungreased juice cans and bake for one hour at 325°.
  7. 7
    Slice very thin and spread with softened cream cheese.

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