Date Nut Bread

9 ingredients
4 steps

Ingredients

  • 1/2 c. butter
  • 2 c. chopped dates
  • 1 c. sugar
  • 1 1/2 c. water
  • 2 eggs, beaten
  • 2 1/3 c. flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1 c. chopped nuts

Directions

  1. 1
    Cook first 4 ingredients for 4 to 5 minutes until thickened. Keep stirred well.
  2. 2
    Cool, then add last 5 ingredients.
  3. 3
    Mix well. Pour into 2 greased loaf pans.
  4. 4
    Bake at 250° to 275° for 1 hour.

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