Nova Scotia Maple Chicken

6 ingredients
5 steps

Ingredients

  • 2 1/2 lbs chicken pieces
  • 1/2 cup maple syrup
  • 1/2 teaspoon grated fresh lemon rind
  • 1/4 cup chopped almonds
  • 1 pinch pepper
  • 2 teaspoons lemon juice

Directions

  1. 1
    Over 400 F (200 C).
  2. 2
    Remove skin from chicken pieces, and discard skin.
  3. 3
    Place chicken pieces in a shallow 9 x 13 (3 litre) pan.
  4. 4
    Mix remaining ingredients and pour over chicken.
  5. 5
    Bake in 400F (200C) oven, uncovered, for 50 minutes, basting occasionally.

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