Date Nut Bread

9 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. dates
  • 1 1/4 c. boiling water
  • 1 1/2 c. brown sugar
  • 6 Tbsp. margarine
  • 1 egg, beaten
  • 3/4 c. chopped walnuts
  • 2 1/2 tsp. baking soda
  • 1 tsp. salt
  • 2 1/4 c. flour

Directions

  1. 1
    Cut dates into small pieces in medium size bowl; pour boiling water over and stir in sugar and margarine.
  2. 2
    Cool to room temperature.
  3. 3
    Stir in beaten egg and walnuts.
  4. 4
    Mix flour, soda and salt.
  5. 5
    Stir gradually into date mixture just until blended.
  6. 6
    Pour into greased loaf pan, 9 x 15 x 13-inch.
  7. 7
    Let stand for 15 minutes.
  8. 8
    Bake at 350° for 1 hour.

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