Dinner Rolls

Directions

1. 1
   Soften dry yeast in warm water (110°F).
2. 2
   Combine milk, shortening,sugar,and salt.
3. 3
   Cool to lukewarm.
4. 4
   Add yeast; mix well.
5. 5
   Blend in egg.
6. 6
   Add flour flour and mix until dough is well blended (I use mixer with dough hook).
7. 7
   Place in greased bowl,turning once to grease surface.
8. 8
   Store dough in refrigerator at least 2 hours or until needed. Cover with plastic wrap.
9. 9
   Shape dough on well floured surface.
10. 10
    Let rise in warm place until light, about 1&1/2 hours.
11. 11
    Bake in hot oven 400°F 15 to 20 minutes.