Date Nut Bread Pudding Recipe

Directions

1. 1
   Combine all dry ingredients.
2. 2
   Add in juice till mix is moist but not soggy.
3. 3
   Line a 9 inch pie pan with waxed paper and press mix into pan.
4. 4
   Cover loosely with wax paper, foil or possibly plastic wrap, and refrigeratefor several hrs.
5. 5
   To serve, lift wax paper with pudding from pan and slice into very thin wedges.
6. 6
   This dessert is very rich so serve small portions.