Date Nut Cake

8 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 lb. nuts
  • 1 lb. dates
  • 1 c. sugar
  • 4 eggs, separated
  • 1 tsp. vanilla

Directions

  1. 1
    Mix dates and nuts.
  2. 2
    Cover them as thoroughly as possible with flour to which salt and baking powder have been added.
  3. 3
    Beat sugar and egg yolks, add flavoring.
  4. 4
    Add to date mixture.
  5. 5
    Beat egg whites until stiff and fold in batter (heavy).
  6. 6
    Pour into tube pan lined with wax paper.
  7. 7
    Bake 1 hour and 10 minutes at 350°.

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