Date-Nut Cake Roll

15 ingredients
1 steps

Ingredients

  • 1 (8 oz.) pkg. whole, pitted dates, chopped
  • 1 c. water
  • 1/4 c. sugar
  • 1 c. all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. ground allspice
  • dash of salt
  • additional nuts
  • 3/4 c. finely chopped nuts
  • 1 to 2 Tbsp. powdered sugar
  • 2 (3 oz.) pkg. cream cheese, softened
  • 1/4 c. margarine, softened
  • 1 tsp. vanilla extract
  • 1 c. sifted powdered sugar
  • 1 Tbsp. powdered sugar

Directions

  1. 1
    Grease and flour the bottom and sides of a 15 x 10 x 1-inch jellyroll pan; set aside.

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