Date Nut Chews

Directions

1. 1
   Beat eggs, salt and almond extract.
2. 2
   Beat until light. Gradually beat in sugar and syrup.
3. 3
   Add dates and nuts.
4. 4
   Mix well. Fold in sifted flour.
5. 5
   Pour into 2 greased 8-inch square cake pans.
6. 6
   Bake at 375° for 20 to 25 minutes, until edges are brown. Remove from oven and, while hot, cut into 1 1/2-inch squares. Shape into small balls.
7. 7
   Roll in powdered sugar.
8. 8
   Makes 40 cookies.