Rum Cake

7 ingredients
11 steps

Ingredients

  • 1/2 to 1 c. chopped pecans
  • 1 (3 3/4 oz.) pkg. vanilla instant pudding mix
  • 1/2 c. water
  • 4 eggs
  • 1 box or pkg. yellow cake mix
  • 1/2 c. rum (I use spiced rum)
  • 1/2 c. vegetable oil

Directions

  1. 1
    Grease and
  2. 2
    flour
  3. 3
    Bundt
  4. 4
    cake
  5. 5
    pan.
  6. 6
    Sprinkle chopped pecans in bottom.
  7. 7
    Put cake mix and pudding mix in bowl. Add rum, water and oil.
  8. 8
    Add eggs, one at a time; use mixer.
  9. 9
    Beat until all
  10. 10
    is thoroughly mixed. Pour in Bundt pan.
  11. 11
    Bake at 350° for 55 minutes.

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