Date-Nut Cookies

10 ingredients
9 steps

Ingredients

  • 1 1/4 c. flour
  • 1/4 tsp. salt
  • 1/4 tsp. baking soda
  • 1/2 c. butter
  • 3/4 c. sugar
  • 1 egg
  • 1/2 tsp. vanilla
  • 1 c. chopped dates
  • 1 c. chopped pecans
  • 1 1/2 c. slightly crushed corn flakes

Directions

  1. 1
    Sift together flour, salt and soda.
  2. 2
    Set aside.
  3. 3
    In a large mixing bowl, beat butter to soften.
  4. 4
    Add sugar and beat until fluffy.
  5. 5
    Add egg and vanilla; beat well.
  6. 6
    Stir in flour mixture. Stir in dates and nuts.
  7. 7
    Drop by teaspoons into corn flakes and roll until covered.
  8. 8
    Place on ungreased cookie sheet; flatten slightly and bake at 375° for 10 minutes.
  9. 9
    Do not overbake.

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