Date Nut Cookies

13 ingredients
3 steps

Ingredients

  • 1 cup vegetable shortening
  • 2 cups brown sugar
  • 2 large eggs
  • 1/2 cup water
  • 1 teaspoon vanilla extract
  • 3 1/2 cups flour, all-purpose
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 18 teaspoon cinnamon
  • 2 cups dates chopped
  • 3/4 cup sugar
  • 3/4 cup water
  • 1 cup pecans chopped

Directions

  1. 1
    Cooking filling over medium heat until thick.
  2. 2
    Once thick add the pecans.
  3. 3
    Drop 1 teaspoon dough, add 1/2 teaspoon filling and 1/2 teaspoon dough on top onto baking sheets Bake at 375F (190C) F until golden brown.

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