Date-Nut Loaf

7 ingredients
5 steps

Ingredients

  • 1 lb. dates, chopped
  • 1 lb. pecans, chopped
  • 4 eggs
  • 1 c. sugar
  • 1 c. plain flour
  • 2 tsp. vanilla
  • 1/2 tsp. salt

Directions

  1. 1
    Beat eggs until very light.
  2. 2
    Add sugar and vanilla.
  3. 3
    Dredge nuts and dates with cup of sifted flour.
  4. 4
    Fold into egg mixture. Add salt.
  5. 5
    Bake in loaf pans at 300° until done.

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Dried egg product whole eggs

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Organic grade a large brown eggs

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Shelled pecans

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