Date Nut Loaf

9 ingredients
6 steps

Ingredients

  • 1 lb. dates
  • 2 pkg. pitted dates, pulled apart (but whole)
  • 1 lb. nuts (3 halves or chopped)
  • 1 c. flour
  • 1 c. sugar
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 4 whole eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Sift all dry ingredients.
  2. 2
    Sift over fruit and nuts in large bowl.
  3. 3
    In a separate bowl, beat the 4 eggs and add vanilla.
  4. 4
    Pour over ingredients in a loaf pan.
  5. 5
    Bake 1 hour at 250° (slow oven). May take longer.
  6. 6
    (Grease loaf pan with Crisco, line with wax paper and grease paper also.)

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