Date-Nut Loaf Cake

Name: Date-Nut Loaf Cake
Ingredients: 18 Dates: remove seed - chop into small pieces.; 4 T. Softened Butter; 1 1/2 t. Baking Soda (stir into 1 T. Milk); 3/4 t. SALT; 3/4 C. Brown Sugar (2 small hand fulls); 1 C. Very Hot Coffee; 1 Large Egg; 1 T. Boiled Apple Cider concentrate; 1/2 t. Cinnamon; 1 t. Baking Powder; 1/4 C. Buttermilk Powder; 13/4 C. Unbleached All-Purpose Flour; 1 C. Pecans (or Walnuts)

13 ingredients

1 steps

Ingredients

18 Dates: remove seed - chop into small pieces.
4 T. Softened Butter
1 1/2 t. Baking Soda (stir into 1 T. Milk)
3/4 t. SALT
3/4 C. Brown Sugar (2 small hand fulls)
1 C. Very Hot Coffee
1 Large Egg
1 T. Boiled Apple Cider concentrate
1/2 t. Cinnamon
1 t. Baking Powder
1/4 C. Buttermilk Powder
13/4 C. Unbleached All-Purpose Flour
1 C. Pecans (or Walnuts)

Directions

1

["Combine dates, butter, baking soda, salt and brown sugar in a bowl. Add hot coffee over date mixture. Stir well. Heat mixture for 3 minutes in the microwave. Cool for 15 minutes.", "", "Stir egg in a separate bowl with Boiled Apple Cider. Add to cooled date mixture.", "", "Stir in the dry ingredients: cinnamon, baking powder, unbleached All-Purpose flour, buttermilk powder, and coarsely chopped Pecans.", "", "Beat on low to blend ingredients. Be careful not to over mix; too much mixing will interfere with leavening.", "", "Preheat oven to 350 degrees. Lightly grease an 8 1/2\" x 4 1/2\"" loaf pan. Pour the batter into the pan