Date Nut Pie Torte

9 ingredients
7 steps

Ingredients

  • 1 cup graham cracker crumbs, finely crushed
  • 1 teaspoon baking powder
  • 12 teaspoon salt
  • 3 egg whites, beaten to stiff peaks
  • 1 cup sugar
  • 12 cup dates, chopped
  • 12 cup walnuts, chopped
  • 1 teaspoon vanilla extract
  • whipped cream, lightly sweetened (for garnish)

Directions

  1. 1
    Preheat oven to 350F and grease a pie plate very well.
  2. 2
    Combine cracker crumbs, baking powder and salt.
  3. 3
    Add sugar gradually to stiffly beaten egg whites, continuing to beat.
  4. 4
    Fold in the cracker mixture and add dates, nuts and vanilla.
  5. 5
    Pour mixture into prepared pie plate and bake for 25 minutes.
  6. 6
    Cool.
  7. 7
    Cover with whipped cream and serve.

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