Beans And Beer

Directions

1. 1
   Drain and rinse the beans.
2. 2
   Place beans in a pot and cover with water by at least 3 inches.
3. 3
   Bring to a boil over medium-high heat.
4. 4
   Reduce the heat to low and cook, covered, until the beans are tender, about 1 hour.
5. 5
   Combine onion and garlic in a large,heavy pot and cook, covered over low heat until soft and translucent. You may add a little water to prevent sticking.
6. 6
   Add beans,beer,tomatoes,jalapeno,sugar,salt,and pepper.
7. 7
   Simmer, covered 30 more minutes.
8. 8
   Remove from heat and allow to come to room temperature.
9. 9
   Add cilantro and mix well.
10. 10
    Serve.