Easy Low-Fat Chili

10 ingredients
4 steps

Ingredients

  • 1 each onions chopped
  • 1/4 cup green bell peppers chopped
  • 4 cups water divided
  • 1 each great northern beans 15 oz can, drained, rinsed
  • 1 each navy beans 15 oz can, drained, rinsed
  • 1 each tomato sauce 6 oz can, salt-free
  • 1 each tomatoes diced, 14.5 oz can, low-salt, undrained
  • 2 teaspoons chili powder or to taste
  • 1 teaspoon salt optional
  • 1/2 teaspoon black pepper

Directions

  1. 1
    In a large saucepan, cook the onion and green pepper in 1/2 cup water until tender.
  2. 2
    Add beans, tomato paste and tomatoes.
  3. 3
    Stir in chili powder, salt if desired, pepper and remaining water; bring to a boil.
  4. 4
    Reduce heat cover and simmer for 20 minutes.

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