Date Nut Puffs

Directions

1. 1
   Beat egg whites until frothy.
2. 2
   Add salt and vanilla; beat until egg whites hold peaks.
3. 3
   Add brown sugar, a few tablespoons at a time and continue beating until mixture forms glossy, pointed peaks.
4. 4
   Fold in dates and nuts.
5. 5
   Drop by teaspoonfuls onto unglazed brown paper on cookie sheet.
6. 6
   Bake in 300° oven 20 to 25 minutes. Cool slightly before removing from paper to wire rack.
7. 7
   Makes about 4 dozen.