Miniature Toast Cups

Directions

1. 1
   Preheat oven to 375 degrees F. Roll bread slices very thin with rolling pin and with a 2 1/4-inch cookie cutter stamp out 2 rounds from each slice.
2. 2
   Fit rounds into buttered 1 1/4-inch gem tins, brush with butter and bake for 10 to 12 minutes, or until edges are golden.
3. 3
   Remove from oven, let cool 5 minutes in tins and transfer to racks to cool completely.