Date Nut Roll

8 ingredients
5 steps

Ingredients

  • 1 lb. English walnuts
  • 1 pkg. dates
  • 1 (1 lb.) box vanilla wafers
  • 1 can Eagle Brand milk
  • 1 juicy lemon
  • confectioners sugar
  • 1 Tbsp. cold water
  • candied fruit (optional)

Directions

  1. 1
    Crush crackers in food processor; mix with Eagle Brand milk. Cut nuts, dates and fruit together.
  2. 2
    Pour lemon juice and water over them; stir well.
  3. 3
    Roll cracker crumbs that have been mixed with the milk in the sugar (just enough to keep from sticking). Spread out same as biscuit dough.
  4. 4
    Spread nuts, dates and fruit on dough; roll it like a jelly roll.
  5. 5
    Let chill about 6 to 8 hours. Slice as you would a jelly roll.

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