Eggplant Casserole

6 ingredients
4 steps

Ingredients

  • eggplant, sliced thin
  • tomatoes (fresh)
  • onion
  • bell pepper
  • cheese
  • salt and pepper

Directions

  1. 1
    Layer eggplant on bottom of baking dish.
  2. 2
    Layer fresh tomatoes. Layer onion and bell peppers.
  3. 3
    Repeat layering and top with cheese. Season with salt and pepper.
  4. 4
    Cover and bake at 350° for 1 hour. Uncover and cook 1/2 hour.

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