Date Nut Roll

10 ingredients
4 steps

Ingredients

  • 3/4 c. chopped walnuts
  • 1 c. cut up pitted dates (Dromedary chopped dates), 1 (8oz.) pkg. = 2 c.
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 3 tbsp. canola oil
  • 3/4 c. boiling water
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1 c. granulated sugar
  • 1 1/2 c. sifted all-purpose flour,unbleached

Directions

  1. 1
    With fork, mix walnuts, dates, soda and salt. Add oil,water; let stand 20 minutes. Start heating oven 350 degrees. Grease pan (or line with aluminum foil) 9 x 5 x 3 loaf pan. With fork, beat eggs,
  2. 2
    beat in vanilla, sugar then flour. Mix in date mixture until just blended, turn into pan. Bake 1 hour or until cake tester, inserted
  3. 3
    in center, comes out clean. Cool in pan 10 minutes, remove to wire rack to finish cooling. Wrap in foil. Store overnight before
  4. 4
    serving. Can be frozen.

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