Whiskey Slush

7 ingredients
6 steps

Ingredients

  • 4 tea bags
  • 2 c. boiling water
  • 1/4 c. sugar
  • 7 c. water
  • 1 (12 oz.) can lemonade concentrate
  • 1 (12 oz.) can unsweetened orange juice concentrate
  • 2 1/2 c. whiskey

Directions

  1. 1
    Place the tea bags in 2 cups boiling water; let stand until water is lukewarm.
  2. 2
    Squeeze bags and discard.
  3. 3
    Add 1/4 cup sugar; stir until dissolved.
  4. 4
    Add the 7 cups water, lemonade and orange juice concentrates and whiskey.
  5. 5
    Freeze in a large Tupperware container at least 24 hours.
  6. 6
    Serve with 7-Up.

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