Whiskey Slush
7 ingredients
6 steps
Ingredients
- 4 tea bags
- 2 c. boiling water
- 1/4 c. sugar
- 7 c. water
- 1 (12 oz.) can lemonade concentrate
- 1 (12 oz.) can unsweetened orange juice concentrate
- 2 1/2 c. whiskey
Directions
-
1Place the tea bags in 2 cups boiling water; let stand until water is lukewarm.
-
2Squeeze bags and discard.
-
3Add 1/4 cup sugar; stir until dissolved.
-
4Add the 7 cups water, lemonade and orange juice concentrates and whiskey.
-
5Freeze in a large Tupperware container at least 24 hours.
-
6Serve with 7-Up.
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