Date Nut Torte

9 ingredients
8 steps

Ingredients

  • 1 c. dates, chopped
  • 1 tsp. soda
  • 1/2 c. boiling water
  • 2 Tbsp. shortening
  • 1/4 c. sugar
  • 3/4 c. syrup, white corn
  • 1 egg, well beaten
  • 1 1/4 c. sifted flour
  • 1/2 c. nuts, chopped

Directions

  1. 1
    Place dates in a bowl, sprinkle with soda and pour on boiling water.
  2. 2
    Let stand while preparing other ingredients.
  3. 3
    Cream shortening and sugar until light and fluffy.
  4. 4
    Add egg and corn syrup and mix well.
  5. 5
    Add date mixture.
  6. 6
    Add flour that has been sifted before measuring and then mix with nuts.
  7. 7
    Bake in greased pan in 375° oven for 30 minutes.
  8. 8
    Serve with whipped cream or hot lemon sauce.

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