Date Nut Torte

9 ingredients
2 steps

Ingredients

  • 2 large eggs
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts
  • 1 cup chopped dates
  • Whipped cream

Directions

  1. 1
    In a bowl, beat eggs. Gradually add sugars and beat until well mixed. Combine the flour, baking powder and salt; add to egg mixture and stir until moistened. Stir in nuts and dates. Pour into a greased 8-in. square baking pan.
  2. 2
    Bake at 350° for 30 minutes. Torte top will be crusty and the inside chewy. Cool. Cut into squares and serve with a dollop of whipped cream.

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