Date Paste

8 ingredients
4 steps

Ingredients

  • 1 cup cooked kidney bean
  • 12 cup ground cashews
  • 3 tablespoons crystallized honey
  • 2 teaspoons dates, finely chopped
  • 14 teaspoon sea salt
  • 1 teaspoon dried mint
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Combine cooked beans and dates in a food mill until paste like.
  2. 2
    Add remaining ingredients by hand and stir until combined thoroughly.
  3. 3
    Refrigerate but do not freeze.
  4. 4
    Serve with crackers or bread.

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