Really Super Easy Bacon Corn Chowder

10 ingredients
5 steps

Ingredients

  • 3 (14 3/4 ounce) cans cream-style sweet corn
  • 1 (32 ounce) package Swanson chicken broth
  • 1 (2 1/8 ounce) boxoscar mayer ready to serve bacon
  • 2 cups red potatoes, small dice (about 3 potatoes)
  • 3 -4 stalks celery, small dice
  • 2 tablespoons cornstarch, and
  • water
  • salt, to taste
  • pepper, to taste
  • seasoning

Directions

  1. 1
    Break bacon into bite-size pieces, add to stock pot, brown over med-high heat.
  2. 2
    When bacon is browned, add creamed corn, broth, potatoes, celery and seasonings.
  3. 3
    Cook over med heat for 15-20 minutes.
  4. 4
    Stir in Corn startch and water until thickened.
  5. 5
    Enjoy!

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