Really Super Easy Bacon Corn Chowder
10 ingredients
5 steps
Ingredients
- 3 (14 3/4 ounce) cans cream-style sweet corn
- 1 (32 ounce) package Swanson chicken broth
- 1 (2 1/8 ounce) boxoscar mayer ready to serve bacon
- 2 cups red potatoes, small dice (about 3 potatoes)
- 3 -4 stalks celery, small dice
- 2 tablespoons cornstarch, and
- water
- salt, to taste
- pepper, to taste
- seasoning
Directions
-
1Break bacon into bite-size pieces, add to stock pot, brown over med-high heat.
-
2When bacon is browned, add creamed corn, broth, potatoes, celery and seasonings.
-
3Cook over med heat for 15-20 minutes.
-
4Stir in Corn startch and water until thickened.
-
5Enjoy!
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