Date Pecan Balls
6 ingredients
9 steps
Ingredients
- 1 c. soft oleo
- 1/2 c. sugar
- 2 tsp. vanilla
- 2 c. sifted flour
- 2 c. ground pecans
- 1 c. dates, cut up
Directions
-
1Cream oleo and sugar.
-
2Add vanilla and mix well.
-
3Add flour and mix.
-
4Mix in pecans and dates.
-
5Roll teaspoonfuls of dough in balls.
-
6Refrigerate balls for 1 to 2 hours.
-
7Bake at 350° on greased cookie sheet for 20 minutes.
-
8Remove from oven and roll balls in powdered sugar.
-
9Sprinkle them again with powdered sugar when cookies have cooled.
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