Date Pecan Cake

11 ingredients
9 steps

Ingredients

  • 1 lb. dates
  • 1 heaping qt. shelled pecans
  • 2 c. flour
  • 1 tsp. baking powder
  • 1/8 tsp. salt
  • 1 c. granulated sugar
  • 1 lb. coconut
  • 1 lb. white raisins
  • 3/4 lb. butter
  • 1 tsp. vanilla
  • 4 eggs

Directions

  1. 1
    Cut dates.
  2. 2
    Sift together the flour, baking powder, salt and sugar and then sift over dates, pecans, coconut and raisins.
  3. 3
    Melt butter and add with vanilla.
  4. 4
    Mix.
  5. 5
    Beat egg yolks until creamy smooth and add.
  6. 6
    Mix well.
  7. 7
    Beat egg whites until stiff and fold in very gently.
  8. 8
    Pour into a greased and lined tube pan.
  9. 9
    Bake at 275° for 1 hour and 30 minutes.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Oven Baking Potato

Oven Baking Potato

Chopped Pecans

Spartan

Flour tortillas

D NOVA 4

Burrito size flour tortillas

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Organic whole shelled pepitas, raw

D

Organic pitted dates

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Organic medjool dates with pits

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Pitted deglet dates

D

All natural shelled edamame

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Chopped pecans

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Shelled pecans

C NOVA 1

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