Date Pies

7 ingredients
5 steps

Ingredients

  • 1 cup butter
  • 2 cups flour
  • 4 tablespoons icing sugar
  • 2 cups dates (chopped)
  • 1 cup water
  • 1 14 cups brown sugar
  • 1 tablespoon lemon juice

Directions

  1. 1
    Crust: Blend crust ingredients together until dough is smooth in consistency.
  2. 2
    Press into small muffin tins, ensuring that the dough goes up the sides so that the pies can be filled.
  3. 3
    Bake at 350F until light brown.
  4. 4
    Filling: Place filling ingredients in a saucepan- cook over medium heat until ingredients are well blended and have come to a boil.
  5. 5
    Fill shells and ice with maple-flavoured icing (optional).

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