Venison Roast

4 ingredients
3 steps

Ingredients

  • venison roast
  • salt and pepper
  • cooking oil
  • dry onion soup mix

Directions

  1. 1
    Brown the roast in hot oil in a roasting pan and season with salt and pepper.
  2. 2
    Sprinkle the onion soup mix on the meat and add 1/2 cup water.
  3. 3
    Bake, covered, at 300° until tender.

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