Date Pinwheels

11 ingredients
7 steps

Ingredients

  • 8 oz. dates
  • 1/2 c. sugar
  • 1/2 c. water
  • 1/4 c. chopped nuts
  • 3 1/2 c. flour
  • 1 tsp. baking soda
  • 2 c. brown sugar
  • 1 c. Crisco
  • 2 eggs
  • 1 Tbsp. lemon juice
  • 1 tsp. vanilla

Directions

  1. 1
    Boil the first 3 ingredients until thick. Add the nuts when mix is cool.
  2. 2
    Mix the flour and baking soda.
  3. 3
    Put aside.
  4. 4
    Beat together the brown sugar, Crisco, eggs, lemon juice and vanilla. Add the date mixture and the flour mixture together.
  5. 5
    Roll out dough to 1/2-inch thick.
  6. 6
    Now spread the date-nut mix over all of the dough mix.
  7. 7
    Now roll it up into a roll like jelly roll and put in wax paper. Store in refrigerator for a day.

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