Date Pudding

Directions

1. 1
   Cook 1/2 pound of dates, baking soda and 1 cup hot water until dates soften.
2. 2
   Cool.
3. 3
   Mix together 1 cup sugar, butter or margarine and 1 egg.
4. 4
   Add this to date mixture.
5. 5
   Add in flour, baking powder and 1/2 cup chopped nuts.
6. 6
   Bake in a 9 x 12-inch greased pan at 375° for 25 minutes.
7. 7
   Cook remaining 1/2 pound of dates, 1/4 cup sugar and 1/2 cup water until soft.
8. 8
   Add 1/2 cup nuts and spread over top of pudding.
9. 9
   Serve with whipped cream.