Microwave Double-Berry Jam
6 ingredients
9 steps
Ingredients
- 2 12 cups raspberries
- 2 12 cups strawberries, hulled
- 4 cups sugar
- 14 cup lemon juice
- 85 ml bottles liquid fruit pectin
- 12 cup orange-flavored liqueur
Directions
-
1Measure berries, sugar and lemon juice into a 16-cup microwave-safe bowl.
-
2Stir well.
-
3Let stand for 10 minutes.
-
4Microwave, uncovered, on High for about 13 minutes, until mixture comes to a full roiling boil and boils for 1 minute.
-
5Stir well twice during cooking.
-
6Immediately stir in liquid pectin and liqueur.
-
7Skim off foam with a metal spoon.
-
8Continue stirring often and skimming off foam for 10 minutes.
-
9Pour into sterilized jars and seal.
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