Date Pudding

12 ingredients
5 steps

Ingredients

  • 2 c. brown sugar
  • 3 c. boiling water
  • butter (size of egg)
  • 1/2 c. sugar
  • 1/2 c. milk
  • 2 Tbsp. melted butter
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 2 tsp. baking powder
  • 1 1/4 c. flour
  • 1 c. nuts, chopped
  • 1 c. dates, cut fine

Directions

  1. 1
    Put first three ingredients in pan you are going to bake your pudding in.
  2. 2
    Bring to boiling point and boil ten minutes. Combine the rest of the ingredients.
  3. 3
    Drop in spoonfuls into syrup if thick and bake in a hot oven at 450° for 15 minutes.
  4. 4
    Serve with whipped cream.
  5. 5
    Makes about 12 servings.

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