Peach Honey

3 ingredients
4 steps

Ingredients

  • 4 c. sliced ripe peaches
  • 4 c. sugar
  • juice of 1 lemon

Directions

  1. 1
    Peel and slice ripe peaches, removing bad spots.
  2. 2
    Put in large, heavy pan with sugar and cook over medium heat until it reaches a good boil, stirring constantly.
  3. 3
    Add lemon juice. Continue cooking until thick; stir constantly.
  4. 4
    Put in sterilized jars and seals.

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